Uganda-Robusta

coffee from Uganda -Robusta

Cup:

Delicate aroma with hints of spices. The taste is rich, strong, with hints of dark chocolate and pine nuts.

In general, Robusta coffees have a higher caffeine content of about 6-6.5%. They are strong, dense and creamy.

100% ROBUSTA coffees are precisely roasted using a precisely established technology and are offered in DOY PACK packaging with a zipper and a flap for good coffee storage.

Please select the desired packaging and see the grinding options.

Produced and packaged by VIVA AiM Ltd.

Arabica or Robusta?, or maybe a mixture of both types, is one of the most important decisions you will make when you enter the world of coffee aromas and flavors.