Aloha-Blend

The Liliya Specialty coffee

A unique blend of specialty coffees, individually roasted from selected farms in the Caribbean. A blend of three SCA-rated varieties from altitudes above 1250m. Each flavor reveals a dense texture, low acidity and subtle smokiness, complemented by notes of dark chocolate and walnut. The finish is deeply sweet and aromatically memorable.

Cup:

Aroma: Cocoa and cigars

Taste: Dark chocolate, cigar and nuts

Body: Juicy, smooth

Acidity: Low, sweet

Aftertaste: cocoa paste, black tea and nuts

Roast level: MEDIUM

Origin characteristics

Type: Special Arabicas

Altitude: over 1250 m.a.s.l.

Processing: Wet process,

Variety: Catura, Typica, Bourbon

Region: Mixed

Farm: Various

Specialty coffees 100% ARABICA are precisely roasted using a precisely established technology and are offered in DOY PACK packaging with a zipper and flap for good coffee storage.

Please select the desired packaging and see the grinding options.

Produced and packaged by VIVA AiM Ltd.