Your Brand

Do you want to be independent and create your own coffee brand? You are in the right place!

What can we offer you? -Individual approach -Fully dedicated to commercial levels of private label coffee sales -100% of our efforts are focused on being the best bakery our customers can have. As a result, we share in our clients' success without conflicting with our own brand or the end user's business. The joint volume provides our customers with the highest level of conditions for creating a brand and individuality of the product. All this is backed by over 30 years of coffee production experience and market expertise.

But what are the steps? -Understanding the customer base Before choosing the coffee, it is important to understand the target audience. -Different demographics have different coffee preferences. For example, younger customers may prefer certain flavor profiles and brewing methods, while older customers may gravitate toward traditional espresso or filter coffee. Selection of the coffees that will form the brand:

What do we need to know?- The company is always supplied with quality green coffee beans. Quality is essential when it comes to coffee. We always aim to source high quality beans from reputable suppliers. This can include direct delivery from the farm or from the warehouse of our time-proven raw coffee partners. It is very important to keep the coffees from the same region and preferably from the same coffee farm. In order to guarantee quality, initial control is extremely important. Before entering our warehouses, the delivered green beans are inspected. Green coffee must meet certain criteria, such as humidity, processing process, bean size, absence of defects.

Baking profiles and techniques: an extremely important process. The roasting process has a big impact on the taste of the coffee. The coffee is roasted at the temperature and roasting time specified for the variety. This process is very important to achieve consistency for the chosen flavor profile.

-Light roasting: preserves the original flavors and acidity of the beans

-Medium roast: offers a balanced flavor and is generally more widely accepted

-Dark roasting: brings out deeper, bolder flavors

Understanding these profiles helps to create the desired brand of coffee, which can be varied depending on the demand.

We have two main groups of coffees - special coffee and commercial coffee.

The decision between specialty coffee and commercial grade coffee is critical:

-Specialty coffee: offers higher quality, traceability and often unique flavors, but comes at a higher price.

-Commercial coffee: more affordable and consistent, but may lack the distinctive taste of specialty beans, although we only supply high quality Arabicas and Robustas from the commercial sector.

Blending and Customizing - Creating your own blends can set a coffee apart. Blends combine different beans to create a unique flavor, offering something distinctive that customers can only get in that particular coffee. We are here to listen to your requirements and guide you to the best options with different percentages of Arabica and Robusta or 100% Arabica. We have a total of over 60 types of single-variety coffees from Central and South America, Asia, Africa, Indonesia and Oceania. Your brand can be ground depending on the method of preparation or whole beans and packaged in the size you want from 0.100 kg to 1 kg with choice of packaging of different sizes and composition.

Each batch of coffee roasted and packaged always has the same flavor profile with batch and product traceability.

Your brand can also be created on brown and white sugar in packets, dry coffee creamer, 3in1, 2in1, instant coffee and ………etc….

For any questions, do not hesitate to contact us! Call now