Nicaragua-Finca Las Mimosas

The Liliya Specialty coffee

Single Original SCA :83,00

100% Arabica coffee from Nicaragua - Specialty coffee

Take a sensory journey with a cup of aromatic coffee. Fruity notes, milk chocolate and vanilla are intertwined with a subtle hint of lemon freshness. The finish is clean, with a raisin flavor that lingers long after the last sip and inevitably makes you crave more

Cup:

LIGHT LEMON ACIDITY, MILK CHOCOLATE, SOFT BODY, RAISINS

SCA :83,00

CONTINENT Central America

COFFEE REGIONS Jinotega, Matagalpa, Nueva Segovia

COFFEE ALTITUDE 1000 - 1700 m.a.s.l.

VARIETIES Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí and Catimor

HARVEST PERIOD December - March

COFFEE FARMS Smallholders and plantations

AVERAGE SIZE OF FARMLAND 0.5 - 5.5 ha

ANNUAL PRODUCTION (in 60KG bags) 2,650,000

100% ARABICA coffee is precisely roasted using a well-established technology and is available in DOY PACK packaging with a zipper and flap for good coffee storage.

Please select the desired packaging and see the grinding options.

Produced and packaged by VIVA AiM Ltd.