Rwanda Cyahinda

The Liliya Specialty coffee

100% Arabica coffee from Rwanda

This coffee is distinguished by a balanced taste, clean acidity and a light fruity note. When lightly roasted, it unfolds aromas of hibiscus and sour sweetness, and when dark – rich nuances of caramel, roasted nuts and macadamia. The finish with fruit and chocolate makes it a favorite among connoisseurs.

CUP:

AROMA: Sweet and fruity

TASTE: Orange, milk chocolate, bergamot, red fruits

BODY: Medium - light

ACIDITY: Slightly sweet

AFTERTASTE: Fruity and chocolate

ORIGIN:

Type: Arabica

Variety: Bourbon

Altitude: 1800-2000 m.a.s.l.

Process: Washed

Production area: Cyahinda

Size: 15

100% ARABICA coffee is precisely roasted using a precisely established technology and is offered in DOY PACK packaging with a zipper and a flap for good storage of the coffee.