Brazil is the largest coffee producer in the world
Brazil is the largest coffee producer in the world
Regional differences in coffee production are difficult to distinguish, but it is widely accepted that Brazil produces soft washed arabic and sweet natural with a soft acidity and medium texture.
In 1920, Brazil produced about 80% of all coffee grown in the world. After other countries increased their coffee production, Brazil's market share decreased to today's 35%, but still Brazil remains the largest producer of coffee in the world. It grows mainly varieties After the devastating cold in 1975, many farmers set up new plantations in Minas Gerais, which currently produces almost half of Brazil's produce, enough to rival Vietnam's second-largest coffee production. country in the world.When Brazil has a peak or decline in coffee production, it sends signals that affect stock prices and determine the world market.Today there are about 300,000 farms across the country, ranging from half a hectare to 10,000 hectares. (25 000 decares). Brazil consumes almost half of the coffee it produces.
-Percentage of the world market: 35%
-Main type of coffee:
80% ARABICA with its varieties BOURBON, CATUAI, ACAIA, MUNDO NUOVO,
20% ROBUST
-Main harvest for: MAY-SEPTEMBER
-Processing process: Natural, Pulped natural,
Semi washed, Fully washed
-Brazil is the largest coffee producer in the world
BAHIA – едни от най -добрите Арабики от Bahia идват от Chapada Diamantina и Planalto.На юг от района растат Робусти в големи ферми.
ESPIRITO SANTO-това е втория по големина район за производство на кафе.Тук 80% от производството е на Робуста ,а на юг на по голямо надморско равнище около 1200m расте и малко Арабика .
MATAS DE MINAS-около половината от стопанствата на този планински район са малки имения .На височина около 1200m над морското равнище,кафето расте при по студени температури .Кафето от този район е силно ,сладко със средна киселинност.
SUL DE MINAS-прохладните ,големи надморски височини на този регион (до 1600 м надморска височина) придават на кафето цитрусово,флоралнио качество ,което насърчава мнозина да твърдят, че това е най-доброто кафе в Бразилия
SAO PAULO STATE- най-известния район за кафе в щата Сан Пауло и тъй като е сравнително сух ,много естествено обработени Арабики произхождат от тук. CERRADO-плоския пейзаж на Cerrado e позволява механизирано прибиране на реколтата,която 90 процента от нея е от големи имения с естествена преработка .
CERRADO flat landscape allows for mechanized harvesting, 90 percent of which is from large mansions with natural processing.
Pulped Natural Catual - a process with pulping the natural storage of sweetness with the purity of washed coffee.
Pulped Natural Icatu - a variety of cross-robusta quite durable, created in Brazil.
Pulped Natural Mundo Nuovo-Brazilian cross between Burbon and Typica quite successful and popular variety
Black Honey Yellow Icatu - roasted coffee of this variety gives us light roasted accents with walnut tones.
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