Indonesia / Java / is the 3rd largest coffee producer in the world

Indonesia / Java / is the 3rd largest coffee producer in the world

The island of Java offers several taste profiles, but in general the coffees have low acidity, walnut or earthy and heavy notes.

Indonesia was the first non-African country to grow coffee on a large scale. Coffee production began in 1696 in the areas around Jakarta, West Java. The first seedlings did not survive the flood, but on a second attempt three years later the coffee trees took root. 1876 when leaf rust kills most Tipica trees. After which extensive planting of Robusta begins. New Arabica plantations did not appear until the 1950s and still account for about 10 percent of Javanese coffee. Most coffee grown in Java today is Robusta, but some Arabica varieties are also grown, such as, ge se Atend, Jember and Typica. cleaner than other cafes. Many new private plantations are emerging in West Java, around Mount Pangalengan, making this area a great prospect for the future.

Robusta cluster - coffee cherries ripen at different speeds, one of the reasons for the long period of harvest in Java.

Java coffee facts

-Percentage of the world market: 7% (INDONESIA)

-Main type of coffee:

90% ROBUST

10% ARABICA with its varieties ANDUNG SARI, S-LINE, KARTIKA, ATENG, SIGARARUNTANG, JEMBER, TYPIKA

-Main harvest for:

JUNE - OCTOBER

-Processing process for:

WASHED

-Indonesia / Java / is the 3rd largest coffee producer in the world

WEST HIGHLANDS - private plantations in West Java. Experimental varieties of Andung Sari, Sigararuntang, Kartika and S-Line as well as Ateng, Jemper and many others.

EAST HIGHLANDS-largest PTP plantations are Blawan, Jampit, Pancoer, Kayumas and Tugosari. Robusta is grown in several mansions -Kaliselogiri and Satak are two of the most famous.There are also private mansions such as Kalibendo and Aver Dingin located on the lower altitude.The method used for processing coffee here is

Giling Basah-a local method of processing coffee beans involves spraying the coffee, letting it dry for a day, then removing the parchment while the beans are still high in moisture

Old Brown Java - Old brown Java, is valued out of curiosity rather than taste.

Washed Arabica - Javanese coffees are often large and smooth-grained, with little or no silvery skin on the surface. Indonesia / Java / is the 3rd largest coffee producer in the world Java coffee facts WEST HIGHLANDS EAST HIGHLANDS

Indonesia / Java / is the 3rd largest coffee producer in the world

Java coffee facts

WEST HIGHLANDS

EAST HIGHLANDS


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