General profile of the cup:

Milk chocolate, Raisins, Slight citric acid, Soft body

SCA: 82.00

Continent: Central America
Nafeni areas: Hinotega, Matagalpa, Nueva Segovia
Height: 1000 - 1700 m above sea level
Varieties: Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí and Catimor
Harvest period: December - March
Coffee farm: Small farmers and plantations
Average size of agricultural land: 0.5 - 5.5 hectares
Annual production: (in 60KG bags) - 2,650,000

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100% ARABIC coffee is precisely roasted according to a well-established technology and is available in DOY PACK packaging with a zipper and a flap for good coffee storage.

Please select the desired packaging and see the grinding options.

Manufactured and packaged by VIVA AIM Ltd.