Ethiopia Bale-Anaerobna

The Liliya Specialty coffee

Specialty coffee

Ethiopian coffee 100% Arabica

Our coffee from Arsi, Ethiopia – a breath of mountain paradise! Seductive aromas of green apple, melon and watermelon intertwine with fruity-floral nuances. The taste impresses with bright acidity and rich notes of red apple, hibiscus, berries, sweet orange and cocoa. Immerse yourself in Ethiopian magic – a sophisticated coffee experience that remains in the memory.

Cup:

Aroma: green apple, melon, watermelon

Taste: Blueberry muffin

Body: Elegant, medium light

Acidity: Brightly expressed

Aftertaste: Long-lasting, clean, crisp

Characteristics:

Type: Arabica

Region: West Arsi

Altitude: 1800-2100

Processing: Anaerobic

Variety: Heirloom

Farm: Bale Mountain Farm

Soil: forest red clay

100% ARABICA coffees are precisely roasted using a precisely established technology and are offered in DOY PACK packaging with a zipper and a flap for good coffee storage.

Please select the desired packaging and see the grinding options.

Produced and packaged by VIVA AiM Ltd.

Read about anaerobic fermentation here